Cocoa & Maca Bliss Balls - FOOD PHOTO SHOOT

in #photography6 years ago (edited)

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Today’s all about simplicity and ease.

Sometimes less is more and that’s what I’m feeling today, sound good? I know I’ve shared some recipes for bliss balls in the recent past but today I tried something new. Ever heard of maca? It’s becoming quite popular within the health food niches these days for all it’s said health benefits.

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Now to be completely honest, I try to look at any foods in this category with my “bs radar” turned on high, if you know what I mean. Haven’t we all heard of the newest “superfood” that thrives growing in the impossibly harsh conditions of the Icelandic glaciers, is picked by virgin nuns, cures cancer, and makes you poop rainbows and grow fairy wings? Yeah, me too. I’m just saying that when I hear about the newest ingredient that’s trending, I take it with a grain of salt before believing in it’s magical qualities.

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That being said, I do love trying new ingredients and I think there are in fact some foods that do have particular health benefits. Maca is a root vegetable that’s in the same family as broccoli and caulifour. It’s said to help with a number of things from hormonal balance to energy levels. I found some at Trader Joe’s recently so I wanted to try adding it to my most recent batch of bliss balls.

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These are so seriously good and did I mention that they’re a lot like eating cookie dough? I added some mini chocolate chips but you can also use cacao nibs. They’re great for lunchbox treats, afternoon pick-me-ups, or just a sweet after dinner treat.

They’re quick, easy, and don’t require any cooking, so yes! Also, if you’ve been using maca yourself and have seen any difference I’d love to hear about it so let me know in the comments. Enjoy!

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Cocoa & Maca Bliss Balls


Prep Time: 15 minutes
Total Time: 15 minutes
Yield: 10-12 balls

A quick and easy treat made with just a few simple ingredients. Basically healthy cookie dough, what's not to love?

Ingredients

1/3 cup pitted dates + 5 tablespoons hot water
2/3 cup rolled oats (be sure they are gluten free if necessary)
2 tablespoons cocoa powder
2 tablespoons maca powder
1 tablespoon chia seeds
1/4 cup raw walnuts
1/2 teaspoon sea salt (optional)
1/2 teaspoon pure vanilla extract (optional)
2-3 tablespoons mini chocolate chips or cacoa nibs

Instructions

Soak the dates in a glass cup or measuring jar with about 5 tablespoons hot water.
Add the oats and walnuts to a food processor or blender and pulse until finely ground. Add the soaked dates (with the water) then add the remaining ingredients, except chocolate chips and pulse again until as smooth as you'd like. (I left mine a bit gritty for texture but if you'd rather, you should probably be able to get it completely pureed.) Pour in chocolate chips/or chunks and pulse just to combine.
Roll the mixture into small bite-size balls (about 1 1/2 tablespons each). If you're mixture seems a bit sticky or too soft, place it in the fridge to chill for about 30 minutes and it should be easier to roll.

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If you're looking for more recipes check out some of my other recent posts!
  1. Korean Edamame & Jicama Stir-Fry
  2. Cherry Berry Nice Cream Sundaes
  3. Crunchy Maple Cinnamon Pecan Cereal
  4. Sweet Potato & Avocado Sushi Rolls
  5. Homemade Peanut Butter Recipe

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Haha. I freaking love their name.

And they look delicious too.

You describe it very well. I enjoyed. I want to test it
wink

You are quite right to mention the marketing techniques of some products that promise anything to sell, however, in between so many lies there are products that really do what they promise, I must admit that I do not know what maca was and much less what I was referring to a root of a plant related to broccoli or cauliflower.
I really like the ingredients that this recipe has, in the preparation it makes them look simple, thank you very much for letting us know this exquisites
I wish you a wonderful weekend weekend dear friend @gringalicious

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Following you on steemit is one of the best decisions I've made here ... I may not be getting upvotes as I would want but reading your interesting and educating posts alone keeps me going.. Kudos to you for your beautiful works..

yum!! This looks amazing! :)

@karensuestudios thanks so much, so glad you stopped by and took the time to comment

Hey you can't go wrong with simplicity! These look amazing. I want to try one! lol :) Great job. :)

@mrchef111 thanks so much for all of your support

wow.... the food in the picture looks really tasty
i wanna got this! please give me!

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You can also join The-Kitchen Discord Server for more food experience.

you are also sharing recipes for this Cocoa & Maca Bliss Balls.
i will try to make this..

That's looking very interesting from the post pics nice thanks for sharing that

Yum! The photos are beautiful - simple but they have a festive vibe, almost Christmas-y.

I've stopped suggar for almost 7 months now and variations of bliss balls (different raw, homemade candy and bars) are what kept me sane along the journey haha. This recipe is new for me as well so I'll try it out very soon! Thank you for sharing and for the incredible photos!

@diana-iv That's wonderful. I really hope you enjoy these.

Looks delicious! I've used maca before for a year or so. Lately haven't been able to buy me some. Maybe I will try making that when I have some again.

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@world-travel-pro It most certainly has been a while and I'm so glad you're enjoying your travels. Wow, how ironic that you're in Ukraine too. Two of my sisters were born there @fullofhope and @alovelymess.
Thanks for stopping by and it's great that you've tried macca as well.

@world-travel-pro We definitely do seem to do that and yes my father has traveled a lot. Have a great day as well! 😀

@world-travel-pro from Kiev, how's that going? I'd like to hear about your time there.

So glad you liked the maca and the great story behind it.

I need to go somewhere soon. I am long overdue on a travel post

Always good to hear from you

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