Is there a more perfect treat than brownies? I don’t think so. Of course, I’m super indecisive so if I had to choose between brownies and, say, chocolate chip cookies or ice cream, I’d probably fail. So I made homemade nutella recently and omg, yum! When you’re a recipe creator though, sometimes you end up with a lot of extras from testing and that’s what happened here. In these cases my philosophy is always to make lemonade out of lemons.
Also, I’m contemplating how I have ever lived without a blender. I mean, obviously brownies aren’t the most essential thing to life (Haha, depending on who you ask 😉 ). It’s just, I think I’ve used my blender multiple times every single day this week and many of my recent recipes use one.
Because these are made in the blender they come together so fast and easy. I mean, all you do is throw it all in, press go, and then you’re done. What I also really liked about these is that they are flourless and therefore grain free. You do add a little bit of arrowroot starch to help keep these thick, but other than that it’s all about the potato.
If you’re not able to make homemade nutella you can find many good brands to buy. I would recommend one that contains fewer ingredients than the name brand though. I know Justin’s makes a chocolate hazelnut butter.
Now if you don’t have a blender and you still want to make these, no worries. You can definitely smash up the sweet potato with a fork and stir everything together. If you do that though, be sure to get it very well mashed to avoid any chunks in the brownies. Alright, I think that covers everything so it’s time to get baking.
Fudgy Sweet Potato Nutella Brownies (V+GF)
Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Yield: about 9 brownies
A decadent treat made with an unexpected ingredient that will surprise everyone. They're easy to make, gluten free, and vegan!
Ingredients
1 medium sweet potato, baked and peeled
1/2 cup homemade nutella or a store-bought brand of chocolate hazelnut butter (vegan if needed)
1/4 cup sucanat (organic cane sugar)or raw sugar
1/3 cup cocoa powder
1/4 teaspoon salt
1 tablespoon baking powder
2 tablespoons arrowroot starch (or cornstarch)
5-6 tablespoons mini chocolate chips (vegan if needed)
Instructions
Preheat oven to 375 degrees F (190 C) and lightly grease an 8x8 inch or similar sized pan. I used (10 1/2" x 7 3/4" pyrex pan).
Combine the sweet potato and nutella in a blander or food processor and blend until smooth. Add the sucanat, cocoa, salt, baking powder, arrowroot, and vanilla, and blend until completely combined. Add about 3 tablespoons of mini chocolate chips and pulse once.
Scrape the mixture into pan and spread evenly with a spatula. Sprinkle on a few more tablespoons chocolate chips and bake for 35- 40 minutes until the top begins to look dry and a toothpick comes out clean. Cool completely before cutting and serving.
Store in an air-tight container at room temperature for up to 2 days or in the fridge for up to a week.
ALL CONTENT IS MINE AND ORIGINAL! All of these food photos were taken with my Nikon D750 and my favorite Lens, the Nikon AF-S FX NIKKOR 50mm f/1.8G. You can find out more in my INTRO POST.
And, by the way, to all the minnows out there, my intro post did a huge $0.21. The key to success on Steemit is to be consistent and persistent. Click on the link below for some great tutorials on how you can also succeed on the steem blockchain:
Master Toolkit: Steemit Resource Guide Illustrated by @sndbox
Also, a huge shoutout to @rigaronib for designing my logo!
If you're looking for more recipes check out some of my other recent posts!
Also, I've been starting to vlog in case you missed it.
Do you want to learn more about me? Click here to see a recent @wadepaterson interview with me - 20 questions with @gringalicious
I love how you photograph food. :)
@lindiry Thank you so much!
DISCLAIMER: dropahead Curation Team does not necessarily share opinions expressed in this article, but find author's effort and/or contribution deserves better reward and visibility.
to maximize your curation rewards!
with SteemConnect
12.5SP, 25SP, 50SP, 100SP, 250SP, 500SP, 1000SP
Do the above and we'll have more STEEM POWER to give YOU bigger rewards next time!
News from @dropahead: Are you a curator? Join our team! v1
Wow A good solution .This was a great post lady. Thank you for sharing.
@paymanmahabad 😀
Chocolate and healthy, home made nutella!
Wow WOW!!!!
Sorry No words. Thoughts and throat are tied up- courtesy the pics in this post.
Liked Voted and Resteemed
@sarez Such a sweet comment 😆
Looks yummy, I love sweet potatoes and nutella
@cryptodude1337 😀
It looks delicious
@djfun 😀
How much time do you spend every day cooking?
@kuklamasha Haha, it totally depends. I used to cook all day long but now I tend to mix it up. Some days it's a few hours and others I may not cook at all. 😀
I see, but it sounds like a full time job =)
@kuklamasha It is a busy life, yes. 😀
We eat it after roasting !
@unknownmystery 😀
I love my homemade Nutella too ;) So I understand your love for it very well.
Great pictures and a inspiring recipe!
Thanks for sharing =)
Best regards out of the van
Sarah
@lebenaufachsen Thanks!
When I look at these pictures, I become hungry
@rgarbacz 👍
I just love your recipes and posts, I will tryout this recipes for sure it looks very delicious
@andre62 😀
You make me suffering here looking those yummy brownies behind my pc screen. Girl i'm going to visit you someday and steal all your delicious food from your kitchen window, beware LOL.
@injiskitchen
@gringalicious you are really a recipe maker, it never occurred to me to make sweet potato brownies. congratulations for this creation
Thanks for posting
I wish you a good start to the week dear friend
@jlufer I'm so glad you like it!
What I love most about your posts is that we always have fun with your stories in the kitchen. You can notice how you love to cook. It shows how you have fun and then ... Give me brownies: p
excellent dishes! I congratulate you!
@masquettijesus Haha, so sweet of you!
Yum I just made Nutella crepes on the weekend!!! Great snaps as always
@ch00fy - foodie
@ch00fy 😀
ave you an upvote on your post! Please give me a follow and I will give you a follow in return and possible future votes!give upvote on my post
@dineshjangid
Running to the store THIS WEEK for this recipe...yum... 😋😋
@mrscwin 😀
This is looking so delicious i am carving for it woowowowo :D
@blazing Thanks for taking the time to comment my friend!
AJ picked your post @gringalicious for his #TOP5 FOOD POST. Visit AJ's FOOD ROUNDUP to view where your post is ranked.
You can also join The-Kitchen Discord Server for more food experience.
Tus recetas son todas fantasticas :)
@canelita 😀
0,21$? Really? 😊 That's interesting!
The photos are great!
And the brownies perhaps were delicious!😛
@tata-natana 😘