Haha, awesome @deisip67. Thanks for reading and enjoy!
A fun minty twist on the classic chocolate chip cookie that's great all year long, but especially during the Holidays and Winter season!
Ingredients
1 cup (2 sticks) butter, room temp
1 cup sugar
1 cup brown sugar, packed
2 eggs
1 teaspoon baking soda
1 teaspoon salt
2 teaspoons vanilla extract
3 3/4 cups all purpose flour
1 -2 cups Andes mints (chopped) or Nestle Winter chocolate mint chips, or combo.
Instructions
Pre-heat oven to 350 degrees F (180 C). Cream butter and sugars together in bowl of stand mixer (or with hand mixer). Scrape sides of bowl and add eggs; beat until well combined. Add vanilla, soda, and salt then add the flour one cup at a time and beat after each addition. (If you are using a hand mixer you may have to hand stir the last cup of flour into the dough.) Stir in Andes mints or baking chips and line a cookie sheet with parchment.
Roll the dough into balls, about 2 tablespoons each, and place about 2 inches apart on baking sheet. I like to top with some extra Andes chunks, but that's optional.
Bake for 8 - 10 minutes until edges just start to turn golden brown. Remove from oven and cool for about 5 minutes before moving to cooling rack.
thanku 😍
Thanks @gringalicious, I'm waiting to make the Oreo Brownie Cheesecake Bars! that these days I saw in previous publications.
make sure you let me know when you make those cheesecake bars. Message me on steemit.chat with photos
I must be a monster because I'm about to go to town on some cookies.