It’s long past time for some burgers.
I’m writing this post from Montana where I’m camping with my sis. I say “camping” because we’re staying in a dry cabin but to me that’s pretty close to camping. We had to bring basically everything we needed aside from a shelter. That means bedding, towels, etc. We’re going to be hiking to some waterfalls tomorrow and maybe rafting down the river. I’m so excited to share it all but for now I’m sharing a recent recipe while I continue gathering good content from this trip. Also, the WI-FI is horrible so if I manage to get this post up it'll be a miracle.
So did you know you could turn a plain old mushroom into something nearly unrecognizable? And before anyone starts talking about how far from a burger these actually are, I know. It’s not like they’re trying to impersonate a regular burger, it’s just that they’re a fun and creative alternative to layer on a sandwich like this. Plus, they look pretty freakin’ delicious with all the toppings.
The key is to make them super flavorful so that everything else is just adding to the yumminess of the full thing. And again, this isn’t me sitting here saying these are exactly like a burger because they’re not. What they are though, is a great way to enjoy all the things you love about a burger in a new way. Also, did I mention how easy these are.
Here’s all you do; Mix together a few simple ingredients to coat them and either brush it on or dip them in it. Then you bake for about 25 or 30 minutes and you’re ready to load ’em up onto your buns. Don’t forget to add all of your favorite condiments to make these both look and taste incredible.
You can also cook these on a grill for a Summer barbecue and right now I’m even wondering how they’d be over an open fire. Too bad I didn’t think to bring the ingredients to make them while camping. If I do decide to try that later I’ll be sure to let you know. Okay, so you’ve got to try these and I’ve gotta go so that we can get set up for the night. See you soon.
Smoky Portobello Veggie Burgers
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Yield: 2 burgers
Ingredients
The Burgers:
2 large portobello mushroom caps
2 tablespoons sugar free ketchup
2 teaspoons liquid smoke
2 tablespoons soy sauce
2 teaspoons maple syrup
The Other Stuff:
2 sesame buns
lettuce leaves
sliced tomato
sliced onion
Chao cheese (or any dairy-free brand you prefer)
mustard, ketchup, pickles.......
Instructions
Preheat the oven to 400 degrees F (200 C) and line a baking tray with foil.
Stir together the sauce ingredients for the mushrooms and either dip them into it and turn to coat, or brush it onto them. Place the sauce coated mushrooms on a tray to bake and remove the stems to lay separate (I don't throw them away because they are great on the side.).
Bake for 25 to 35 minutes until the mushrooms have shrunken and darkened a lot. Remove from oven and allow them to cool for about 5 minutes. Then assemble your "burgers" on the buns with any other toppings that you like and enjoy!
ALL CONTENT IS MINE AND ORIGINAL! All of these food photos were taken with my Nikon D750 and my favorite Lens, the Nikon AF-S FX NIKKOR 50mm f/1.8G. You can find out more in my INTRO POST.
And, by the way, to all the minnows out there, my intro post did a huge $0.21. The key to success on Steemit is to be consistent and persistent. Click on the link below for some great tutorials on how you can also succeed on the steem blockchain:
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Also, a huge shoutout to @rigaronib for designing my logo!
If you're looking for more recipes check out some of my other recent posts!
Also, I've been starting to vlog in case you missed it.
Do you want to learn more about me? Click here to see a recent @wadepaterson interview with me - 20 questions with @gringalicious
greetings, beautiful and charming gringalicious
I don't even like looking at these pictures, because I'm on a diet. I've gained about 10 kilos. I reduced almost 100% intake of sweets and decreased to carbohydrates hehehe.
I hope I reach my goals. However, since you are not making arrangements, fortunately, I wish you good food there.
Thank you and good night!
@julisavio 😀
@julisavio thanks so much for the great commenting
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@joyita
mouth watering
@ali14 😀
@ali14 thanks
if i was vego then this would be top of the list!! love it
@ch00fy - foodie
@ch00fy Thanks😀
Keep an eye on you and like delicious food.
@cherryzz Thanks!
@cherryzz thanks
Awesome food and photography🍔🍔.Happy friendship day..fraend..gringalicious🍣 🍫🍫.. I always follow you
@moniroy Thank you so much!
@moniroy thanks so much
that burger🍔 is number one🥇
@makesushi 😀
@makesushi thanks
Every recepie looks amazing everytime :)
@blog-fictions 😀
Can I call you amazing too :)
Just love your blogs...your an inspiration to me...
@blog-fictions 😀
Have a great day :)
@blog-fictions 😀
@blog-fictions thanks so much for the kind words
@blog-fictions thanks so much
Your welcome :)
@blog-fictions 😀
@hangted So glad you like it.
@hangted thanks
Looks very nice and yummy :D
@hanen 😀
@hanen thanks so much for taking the time to comment
howdy this fine Sunday @gringalicious! I don't know how you come up with the great ideas and recipes that you do everyday but you always amaze, obviously you were meant for this platform!
The burger is super innovative, the look of the fries make my mouth water and that weathered wood they are on is so rustic and wonderful!
in short: your work is just astounding!
@janton That is so kind of you my friend!
yeah I know, I gotta quit being so nice all the time. It's starting to ruin my reputation! lol
@janton Haha😆
@janton lol
@janton I am so glad you liked it, thanks so much for commenting
Wow @gringalicious. This wonderful recipe of the zinger burger looks extremely wonderful. I really love the diversity of distinct ingredients. The way to make and the presentation is good enough too. The photography further more enhances the color and waters my mouth. Yummmm🍔🍔.
@beautifulplaces 😀
@beautifulplaces thanks so much for the kind words
Oh. My, hungry.. 🍔🍔🍔🍟
@freegon 😀
@freegon thanks
What beautiful piece of photography and a beautiful burger! #resteemed
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@mrrah80 So glad you like it!
Indeed. The photos are gorgeous...so is the food. :)
Posted using Partiko iOS
@mrrah80 😀
@mrrah80 thanks so much
It looks very delicious and made me hungry.
@anotherboy I'm so happy you like it.
@anotherboy thanks so much for commenting
@gringalicious that beautiful adventure, spend a few days in a cabin is very fun, no doubt you have fun with your sister.
This recipe is ideal for my granddaughter and my youngest son are lovers of hamburgers.
Although you emphasize that they are hamburgers, they look like them and my children eat them because of their appearance.
thank you very much for publishing this excellent material
I wish you much fun in your camping
@jlufer So glad you like it!
@jlufer again, you are so very kind, thanks so much
Those fries look delicious! X
@holisticdarling Thanks!
@holisticdarling thanks
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I can't wait to try this soon! your recipes are so awesome!
@winterhaus Thanks!
@winterhaus thanks so much for the kind words
Howdy partner, I'm @raido96, a curation bot; I keep an eye on the photo feeds, I vote random photos of my followers and at the end of the day I publish a post with links to the best photos. Follow @ raido96 to get your photos curated in the future!
@raido96 😀
@raido96 thanks
What photo or image editor you used? Or you didn't used it al all?
@technocrater 😀
@technocrater lightroom
The coolest burger on planet earth this is looking too good :D i am feeling hungry again
@blazing 😀
@blazing I always appreciate your support
looks healthy and good, but being honest to my self i like my burgers whit all hahahaha
@gabrielaraujo Thank you so much!
@gabrielaraujo thanks so much
The burger looks amazing and veggie burgers are my thing...
Can't wait to make these :)))
I love a good burger, these look delicious and I will try out your recipe for sure.
@andre62 Thank you so much!
@andre62 thanks
Yummy
@prettypretty 😀
@prettypretty thanks
se ve deliciosa, solo que es pequeña y debería ser mas grande ;)
@xjma Gracias!
@xjma gracias