Happy weekend my peeps, and it couldn’t have come at a better time I think.
Any fun plans? My schedule will probably involve lots of packing and planning for San Diego. It wasn’t part of the original trip plans but it looks like I’ll be in Cali for Valentine’s Day this year. Ironically I was in London for this past Halloween so maybe I’m starting a bit of a self-trend to be abroad during holidays.
Hey, that’s totally fine with me for any holiday with the possible exception of Christmas (because you guys know I’m a Christmas freak and I couldn’t imagine not being home for the holidays) I’ll gladly take traveling over being at home. Hmmm, where might I be for Easter! Who can say?
Ok, but travel talk aside, let’s talk about this dessert.
As you can probably imagine, I typically end up with more than a few leftovers from all my recipe testing successes and fails (yes that happens to me too). Anyway, I’ve always had a pet-peeve with wastefulness, but living in a foreign country strengthened that feeling because things were harder to get there so when it got wasted it was much more noticeable. However, I think no matter where you are, it’s a good thing to always try to reduce waste when it’s possible (and no, I’m not about to go all “save the planet” on you). Just good habits to live by.
That’s why one of my favorite things to make behind the scenes of blogging are delicious treats made up of different layers of whatever I’ve got at the time. Typically I’ll use things like fruit, crumbs from baked goods, and yogurt and/or whipped cream. This is definitely not an original concept either. There are quite a few different versions of this type of treat like the traditional English desserts, eton mess, strawberry fool, and yes, trifles.
In my house I’ll normally just call it a parfait because that’s what’s familiar, but I find it pretty hilarious when I serve it in a trifle dish and so many people in my family think this is called a “truffle” despite my continuous corrections. My point is that these desserts all have the same thing in common. Layers of different flavors and textures coming together to create something delicious, and really I could have just been describing a cake. See, not so different. The key is to making it look delicious, because come on, we all eat with our eyes on some level right?
So I can’t exactly name a date, but I know I’ve wanted a trifle dish from the early days of food blogging. Actually, I’ve wanted one for much longer probably. The first few years after I started sharing recipes I searched everywhere I could when I was prop shopping in Chile to find one, but no luck. It was just a few weeks ago that I stumbled across one and got so excited and just had to buy it. It’s just so much more fun to serve this dessert in a beautiful dish this way.
And yes, clearly I created this recipe with Valentine’s Day in mind because nothing says romance quite like strawberries and chocolate, right? I chose to do brownies for this particular recipe because I just thought it was a little more fitting for the season, but come Summertime I’ll be layering all the berries with light and fluffy sponge cakes, I’m sure.
Strawberries+Cream Fudge Brownie Trifle
Ingredients
Whipped Cream:
2 1/2 cups heavy whipping cream
1/2 cup granular sugar
Cream Layer:
6 ounces cream cheese, softened
2/3 cup plain Greek yogurt
2 teaspoons vanilla extract
1 box prepared brownie mix or recipe follows
1 pound fresh strawberries, stemmed and slices (save a few with leaves for top)
heart shaped chocolates for top (optional)
Brownies:
1 1/4 cups sugar
10 tablespoons (1 stick + 2 tablespoons) butter
3/4 cup cocoa powder
1/2 teaspoon instant espresso powder
3/4 teaspoon salt
1 teaspoon vanilla extract
2 eggs, lightly beaten
1/2 cup flour
1/3 cup chocolate chunks
Instructions
Whipped Cream:
In the bowl of a stand mixer fitted with whisk attachment, beat whipping cream until it forms soft peaks. Reduce speed to low and pour in the sugar. Beat on high until it forms stiff peaks. Scrape the whipped cream into a separate bowl and set aside.
Cream Cheese Layer:
Add the cream cheese to mixing bowl and beat until completely smooth. Add the 1/4 cup sugar and Greek yogurt and continue beating until smooth.Mix in vanilla, then fold in about 3 cups of the whipped cream, reserving the rest.
Assembling the Trifle:
Cut the prepared brownies into small cubes and place a layer of them in a trifle dish or individual jars. Next layer the fresh strawberries, cream cheese mixture, and remaining whipped cream in repeating layers until the dish or jars are full. Top with additional whipped cream and if desired add some whole strawberries and chocolates to garnish.
If not serving immediately, cover and place in fridge to chill.
Brownies:
Preheat oven to 350 degrees F (180 C) and grease and 8x8 inch square pan with oil.
In a small saucepan set over low heat, slowly melt the butter with sugar and cocoa powder while whisking. Once melted, remove from heat and scrape into a medium bowl then stir in espresso powder, salt, and vanilla until combined. Add the eggs and stir just until mixed, then the flour and stir in until smooth.
Pour the batter into prepared pan and sprinkle chocolate chips over the batter evenly. Bake the brownies for 18 - 24 minutes until the center doesn't jiggle when the pan is nudged (you can also check center with a toothpick and see if it comes out clean). Remove from oven and cool for about 10 minutes before cutting.
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Do you want to learn more about me? Click here to see a recent @wadepaterson interview with me - 20 questions with @gringalicious
That looks absolutely delicious!
thanks so much for commenting @bobbysteem
Oh. My. Gosh. That looks so mouth watering. Can't you come over and make that one for me.. Like 1000 times? I probably get fat, but #Worthit!
Thank you so much @yummyrum!
wow, this looks so totally awesome. You know I love strawberries
Very thoughtful @freerunner
Beautiful .. Real creativity
Amazing Photos
Thank you for sharing this recipe with us.
It looks so delicious....
thanks for commenting @steemitfriend
Oh, I really like it, eat it with pleasure!
thanks so much @craftsman252
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Wowowowo!! Feed me! This looks insane! I’d eat the whole thing in just a few seconds.
On a completely different note:
I love sweet potatoes. Let me know when you make something out of sweet potatoe!!
My favorite SP dish is a pizza where the crust is just sweet potatoe, egg and oats! Sounds weird, but it’s honestly the best pizza in the word!
well, that is amazing inspiration, I will see what I can do. I'll definitely keep you posted on that.
And, I am thrilled you liked this dish!! We'll be talking soon
This looks very beautiful and yummy. I might try your recipe in the summer time when there is strawberry season ;)
Nice photos by the way. I was interested in food photography some time ago and it was one of the reasons why I purchased camera. It needs lot of time, skills and patience, I think it is once of the hardest photography genres
very well thought out comment @adaoch, thanks so much for taking the time. Yes, you are correct "t needs lot of time, skills and patience, I think it is once of the hardest photography genres"
Welcome to steem, here is a helpful link - https://steemit.com/steemit/@kus-knee/the-old-dog-makes-a-personal-welcome-to-bit-sp-and-to-all-newcomers-a-comprehensive-guide
thank you so much for welcoming me and for link ;)
Wow
thanks
look like delicious
thanks
very tasty article, I want to try ...
People knowing about your Strawberries by reading this post.creative writing about Strawberries . Go ahead.Good luck.thanks
That's awesome. Thanks @ozyriusz!
nice food photography thanks for sharing..
Thanks @afrinsultana!
I was think same :)) @vonbuelo
Great Strawberries and Cream Fudge Brownie Trifle foodphotography post!!!!!specially reflection is so nice,,and I also loke food thanks for sharing dear
I love to share it @molikhatun!
wellcome and upvot me @molikhatun
It's very good
Thanks @md-rasel!
photos that are tempting, I will try the recipes you share
I hope you give it a try @windyphafta
OMG !! I nearly ate my Monitor
it happens. Thanks for commenting and welcome to steem
Here is a helpful link - https://steemit.com/steemit/@kus-knee/the-old-dog-makes-a-personal-welcome-to-bit-sp-and-to-all-newcomers-a-comprehensive-guide
lovely and tasty look
Thanks @dazainfa!
Mouth watering ...
Loving the layers of strawberries and chocolates
thanks so much for the commenting and welcome to steem
Here is a helpful link - https://steemit.com/steemit/@kus-knee/the-old-dog-makes-a-personal-welcome-to-bit-sp-and-to-all-newcomers-a-comprehensive-guide
Thanks dear
You can visit my blog ☺
Yes,
The healthy advantages of strawberry: best eye sight, improved brain function, amelioration for blood pressure, arthritis and several cardiac problems.
Upvoted and visit my latest post.
thanks @shoukath
Major DROOL SCENES HAPPENING
thanks so much @bakermaker and welcome to Steem
That cake looks so tasty mmm 👌😎👍⚡♨️
thanks so much for commenting
No problem 👍
nam nam nam It looks very delicious
Thanks @ismailyasar10
Yummyummy i love them
Thanks @i-am-sirtoyen
Wow,, this looks very tasty..
Thanks @nmalove!
Looks so delicious..!
Wanna taste it
I'd love it if you could @y4nga
hmmm , yami i wish i had some of that looks so superb
Thank you so very much @monjan!
wonderful.. photography thanks for sharing this food best of luck..
. resteemit..
Thanks @rkaitra!
This recipe looks amazing! Chocolate and strawberries are always the best combination. You always make beautiful dishes and terrific photos. It's good to not waste anything, sometimes I watch cooking shows and see them throwing away so much stuff and I'm like D: people die of hunger! Besides yummy things are made to be eaten :)
That's so cool that you agree with me, thanks @alemars16!
Love all your posts... Fellow strawberry lover here....
https://steemit.com/smartphonephotography/@kamimorrow/the-fruit-of-love
Yay, the berry life is the sweetest. Thanks @kamimorrow!
So yummy... got hungry just by looking at it...
Oh, then I hope sometime you can taste it. Thanks @dilresh!
Hahahaha... I hope so @gringalicious.
Amazing food photography, it is just such a pleasure to look at these photos
Thank you so much @noboxes
Such a beautiful food post, lovely amazing photos. What country do you want to be in for Memorial Day?
Haha, how about somewhere in Asia???
Do I get it right, that your triple is for many servings? It is very big ! Always wanted to try cooking it, thanks for the recipe
Yes, it serves at least 10 or 12. Thanks @naditinkoff
WoW i got The Munchies right now was a OrgasMic Rush of D3$ert! <-- had kinda looks like a train.
Thank you @arkstrikle!
Very good @titanik fallow
Thanks @titanik!
You got a 4.39% upvote from @ipromote courtesy of @gringalicious!
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It would have been cruel to post the photos and not the recipe. Thank you for having a conscience (-:
Haha, that's the best comment all day. Thanks @udbarflower!
looks delicious wanna try this recipe
I hope you do, thanks so much for commenting
sure will do, no problem at all :)
This look very taste @gringalicious
thanks so much @nyl
Wow nice post.....i am hungry dear😄😄😄😄
@gringalicious
thanks so much for commenting
Beautiful presentation! Looks delicious 😋
thanks so much @polebird
Thanks for the recipes, this is perfect for this coming valentines day
thanks for commenting and welcome to steem @aceace
here is a helpful link - https://steemit.com/steemit/@kus-knee/the-old-dog-makes-a-personal-welcome-to-bit-sp-and-to-all-newcomers-a-comprehensive-guide
you make me hungry, thanks for sharing
thanks for commenting
Very bright pictures. Makes it look very delicious! I will try this recipe soon... I hope it works out.
As for the fun plans, no bro I will stay at home in my bed preparing for my exams and blogging all day long.
As for you, have fun in San Diego and do post pictures from your trip! :)
thanks @emanfatima and welcome to steem
Here is a helpful link - https://steemit.com/steemit/@kus-knee/the-old-dog-makes-a-personal-welcome-to-bit-sp-and-to-all-newcomers-a-comprehensive-guide
Thanks a lot. I will take a look at it :)
This post has received gratitude of 1.79 % from @appreciator thanks to: @gringalicious.
delicious food, good photography, I am also grateful for the recipe.
I am grateful for the comment
Well, that looks delicious! What a fancy Valentine dessert anyone could make for their sweetheart!
I totally agree, anyone could make. thanks for the great commenting @peggyhazelwood