Beautiful recipe, Mole has so many cool stories behind it and variations. In Mexico Mole is serous business. Almost magical mystique to it. Is that a rissoto I see on the plate also? Looks beautiful, your photos are always amazing.
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That is actually just rice, some real stuff, not bleached. Thanks @healthyrecipe for commenting
I always try to use wild rice and lately have become a huge fan of barley, it is so delicious and loaded with fiber and nutrients. I am Cuban and still prefer it over rice which is what i grew up eating. Also love jasmine and basmati rice.