Pasta dates from the first century BC and has been made from Italy. There is a claim that it was spread in China, but no clear evidence has been found. The first pasta eaten in Italy is known as lasagna. At this time, lasagna was a dish that cooked the dough that was cut in half and cooked it with various vegetables and cheese.
Spaghetti has developed into a variety of varieties to this day. The variety of noodles is so varied that if we combine different kinds of sauces, we may not have seen the taste of pasta in the world.
The side of the pasta generally has a thin, long spaghetti side that we usually eat. It is broadly similar to lasagna and spaghetti noodles, but it has a flat linguine, an obliquely sliced penne of a cylindrical string, and a round salty macaroni.
Adding these sources to a variety of sources will create tomato spaghetti, carbonara, pesto, vongole, and aglio e olio.
I think the spaghetti will change in the taste and mouth of each country, and I think the future possibility is one of infinite food.
Picture source: https://pixabay.com/en/spaghetti-tomatoes-tomato-sauce-1392266/
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