Very interesting. I appreciate the tips! I roast my own coffee with a 3 lb/batch Buckeye Coffee roaster, so I always have a fresh supply and ability to tweak and change the roast, but have failed to be very technical with my brewing methods.
You are viewing a single comment's thread from:
Nifty! I think I've seen one of those before. Right now, I have to make do with a popcorn popper or iron skillet.