Ingredients:
- 1 pie crust (optional);
- 1/2 lb strawberries (sliced);
- 2 medium rhubarb stalks;
- 1/2 cup sugar;
- 1 teaspoon cornstarch.
Ingredients for the crumble topping:
- 1/3 cup flour;
- 1/3 cup rolled oats;
- 1/3 cup brown sugar;
- 1 stick butter (melted);
- a pinch of salt;
- 1/3 cup chopped walnuts;
- 1/2 teaspoon cinnamon;
- 1/2 teaspoon nutmeg;
- 1/2 teaspoon ground ginger.
Directions:
Preheat your over to 375 F. In a large bowl combine together cornstarch and sugar, add in sliced strawberries and rhubarb, stir and pour into a 9 inch pie crust (or a baking dish, if not using a crust).
To make the crumble topping mix all of the ingredients together and place on top of the pie. Bake for 30-40 minutes or until golden brown. Let cool and serve, keep leftovers refrigerated.
Looks quite tasty and then those top notch photography skills making it all look extra beautiful ^^
Thank you @naysayer, always so nice :)
Delicious yummy
Thank you @arif.nek!
You welcome dear @kotturinn
Nice and yumm food recipe. Also beautiful decoration andFantastic looking. thank you so much for sharing with us......@kotturinn
Happy you liked it, @pariza, thanks!
Most welcome@kotturinn
Woow I'm hungry , hehe
Well, make this pie, it is actually pretty good :D Thanks!
amazing photography @kotturinn, i like the way you take the picture, the quality of the picture is okay, i am pithy, success is always my friend, visit my account, I Likes to paint
Thank you for the comment @teungkumerdu :)
thank you back friend
Oh, wow. That looks great! Though I've never tried rhubarb before so I have no idea what that even tastes like, lol.
Thanks!
It was my first time trying it too. I got a few stalks and made this pie and a galette earlier last week. It definitely tastes better with strawberry, you should try it!
I'm sure I will at some point. I've just never been huge into strawberries because they're so seedy, but I'll make sure to eat it with them :)
Oh my god haha seedy! You're too picky!
Oh, I won't even argue with you on that. I'm super picky with my food, lol.
It's an interesting combination of rhubarb and strawberry. I think ginger and cinnamon add a special touch of flavor to this cake. Looks very tempting :) Thanks for the recipe, @kotturinn
It was my first time making this pie and the rhubarb-strawberry combo is simply delicious, I was pleased with the way it turned out and I would definitely make it again. Thanks!
Looks delicious!
Thank you @white.tiger :D
Rhubarb I hope to try this someday I'm curious about this I should start my search to see if I can find it, I like this recipe looks like a granola bar or those energy that are very rich.
How are you doing this week?
It is in season now, I think. But since you guys have a different type of climate I wonder when it's good to harvest over there and if it grows in Venezuela. You would have to research it.
Thank you, friend :)
If I would have to investigate now how will I get the seed and some root to sow this? here in venezuela the weather is very good almost always
I will be waiting...can i order it on ubereats?
I had no idea they had UberEats in the UK!
Thank you :)
At least in london we have it
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You always have such unusual recipes! It looks like you liked the use of rhubarb))).
У вас всегда такие необычные рецепты! Похоже, вам понравилось применение ревеня))).
Yeah, I certainly did enjoy it and I think I would try more recipes with it if I see it in the store again, I think it may be going out of season though.
Thank you!
@kotturinn, there is always a delicious cuisine menu, Love :)
Thank you, lady :)
Yupp, 😍😍😍😍
That is awesome ! I love what you are doing, make sure to check our new project for Steemit. It's a platform for recipes and we would love to have you as our ambassador ! Feel free to join our discord channel to talk more https://discord.gg/755st5Q
Beautiful photos although you can keep the rhubarb :)
Hahaha!
I don't mind, it was pretty good, thanks!
Delicious!