It was an almost obligatory stop for tourists traveling along the Andean Páramo route. There we could get the arepas made with wheat flour and stuffed with ham and cheese or parrot (egg scrambled with tomato, onion and cilantro), the hot Toddy or the popular warming (brandy-based drink) to "warm the body" .
For now, it remains closed like many other things in Venezuela. The economic crisis, social, political, educational, health and stop counting has paralyzed all activity, not only the country but also the brain of the people!
