Hoy tenemos un pastel de tres chocolates tipo mousse para un vigésimo noveno cumpleaños, hecho con una base de nata batida a medio punto que se divide en tres partes: una con chocolate blanco, otra con chocolate con leche y otra con chocolate negro. El pastel se arma por capas, se refrigera durante toda una noche y muy muy importante, ¡se decora a tope! Que lo podamos celebrar así por muchos años más :)
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Hermoso y apetitoso pastel. Buen post!
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The cake looks very delicious and quite easy to make. Congratulations!
This post has received a 0.15 % upvote from @drotto thanks to: @ramonoropeza.
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