You are viewing a single comment's thread from:RE: TASTY TRAVEL TUESDAY - TURKEY SAUSAGE and GRUYERE EMPANADASView the full contextlooftee (64)in #photography • 8 years ago It's also famous food of festivals in India, we call it gujjiya here. I love eating it.
That's fascinating @looftee, thanks for sharing!!!
Is not this a samoosa? Moreover what is the different between paobhaji and varapao?
noo, it's gujjiya, samosa is triangular and contaons potato.
Ohh here in pakistan samoosa are found in two shapes this gujiya one and like you said in triangular shape both!!