RE: Cuban Black Bean & Plantain Plates + Mango Salsa - FOOD PHOTO SHOOT

[masaitv]

Why bake the plaintains? they seem so dried out from being in the oven, frying them is better but then again, every country has their own way of preparing. Here is a sample of what the Jamaican fried plaintain looks like.

Comments

[gringalicious]

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@masaitv Oh, yes frying is delicious. My goal with baking them is to make them a little healthier than dipping them in lots of oil.

[masaitv]

And it depends on the kind of oil we are talking about, by the way, this is not a complete dish to us but just a few slices added on the side of whatever dish we choose, so one would have to eat the whole thing alone without any other food for it to be considered not healthy. But like I said, every country has it's own way of preparing, thanks for your reply!

[gringalicious]

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@masaitv Thank you so much. I do appreciate everyone's cultures. 😍

[masaitv]

Same here, and you are very welcome!

[gringalicious]

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@masaitv 😀

[gringalicious]

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@masaitv yup, everyone has their own way of food prep.