Plant-Based Lunch Treat For Steemian Foodies

in #photography7 years ago

Cream Stew Provençale - Stew made of cauliflower, butter beans and peas  flavored with herbs from Provence and a garlicky coconutcream sauce  sided by oven roasted rosemary potatoes topped with caramelized onions,  oven roasted garlic, chili, capers and green olives with balsamic  vinegar - delicious comfort food for cruelty-free food lovers 

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Elrond Huston Aka ehuston