Hi Steemit !!!
Long waited for my recipes and now the moment of truth has come, today I prepared a homemade porridge for buckwheat with meat for you) I really love the lobster and the meat is a nutritious and healthy dish. The recipe is very simple and does not require you much time and energy, and it will be for you a lesson to which you can pamper your family. When I was a little boy I was always fed with porridge and said that the porridge is all useful and growing big and strong) I have been from the moment when I was a kid and loved porridge!) And now I will give you this simple recipe for porridge lovers .
Buckwheat is a plant whose native land is generally considered to be India and Greece, its caloric content is 313kCal per 100gr. And buckwheat cereal contains 18 amino acids) That's where the strength! And I'll tell you that Grechka treats belokrovi.E so let's cook already :)
Ingredients:
Buckwheat-250gr
Meat-500gr
Greenery
Salt
Onions and Carrots
Preparation:
I chose the chicken legs, and fry in a pan on low heat, add salt and mix to fully fry the meat). Nyam Nyam
We begin to peel onions and carrots, rinse under running water and begin to cut small onions into small cubes and rub the carrots and set aside to wait for the meat to be fried.
Here we went to buckwheat too) Take 250 grams of buckwheat and rinse it under running water to squeeze out and fall asleep in a pot of water and immediately add salt (but salt should be added very carefully so that it does not overdo it) and leave it on a slow fire. 250 grams of buckwheat per 1 liter of water.
When the meat began to be fried in a frying pan, pour the onions and carrots which were cut and mixed, I immediately added pepper for taste.
You will see that onions and carrots are fried and immediately pour our frying pan with meat and onions, carrots with a glass of water and leave that would boil and stew.
You will see for yourself when you are ready to cook buckwheat it is always always stirring, and see if all the water is vykepit means buckwheat is ready. Turn off the fire and add butter. On this porridge is ready.
Extinguishing meat for 30 minutes is a slow fire, after which we add salt to taste, make our greens and put in a pan and leave another 10 minutes of extinguishing.
And now the moment of our dish!)
Bon Appetit!
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