That might be the best way to get foreigners to try it... hidden amongst a bunch of other normal, or should I say boring classic egg bits ;)
I love it too @redrica and funnily enough, I had never tried in HK.
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Haha maybe so ;)
Yea I guess it's not something you'd find very commonly in HK cafes/restaurants dishes, but it's easy enough to buy in markets for home cooking. Here in the UK, it's the same, you wouldn't find it as a common dish in a standard Chinese restaurant, I can get it in a Chinese supermarket at least, but not for very cheap.