recipe knows spicy delicious.

The main ingredient :

1 Tempe board (cut to suit)

5 boards Tofu (cut to taste)

8 seeds Calamari (wipe then thinly sliced on the back)

3 sachets of soy sauce bango

1 lemongrass (thinly sliced)

1 orange juice

butter

Softened seasoning

9 cloves of garlic

9 shallots

4 pieces of red chili

10 pieces of chili pepper

1 teaspoon pepper

to taste salt

to taste sugar

to taste totole

a piece of tamarind

Baluri lime on squid which has been cleansed. Let stand a few minutes.

Add sweet soy sauce and lemongrass to the spices that have been mashed. Stir well.

Then enter into squid that has been in baluri lemon let stand for 15 minutes.

In different containers enter the tofu and tempeh with the same seasoning with the squid stir well then let stand for 15 minutes.

After 15 minutes heat baking enter butter then bajar one by one tempe tofu and squid that has been dibaluri and ignored for 15 menut earlier.

Bake until brown colored somewhat blackish and seasoning has changed color and seeped on tofu tempe and squid.

Then lift serve.

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