from the cradle to the pot though....Lolz@hrissm, you must be my specie as well (a lover of meaty and fleshy parts). I am eagerly awaiting the same tale, buddy. I hope @ruth-girl would oblige us with the tale of the snail's life journey
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Whenever I go to Greece I look forward to a snail dish. My aunts are great cooks (and they know that I like ‘em — and all food) so I’m usually never disappointed!!
Yea, they can be really garnished and prepared in various forms...... Whether it is cooked in soup, fried dry, grilled to be crunchy....in so many sweet tasting recipe's that @ruth-girl is obviously missing.