Nice recipe brother looking tasty.
If you are a fish lover I will recommend to eat Indian dish hilsha fish. Why this fish is so tasty in rainy season, because they came to river/sweet water from ocean to lay eggs, during this pregnant period, a oil is generated in their body. It's too much tasty. We cook this fish with mustard seed, poppy seed and mustard oil with green chilies.
You can try it from any Indian restaurant. Its a Bengali(region/culture) cuisine.