Material :
1 large size mango, or 2 dried, peeled, cut into pieces
1 cup of water (200ml)
1/3 cup of sugar (75 grams)
4 tsp lime juice
8 pieces of red curly chili
2 pieces of red cayenne
1/2 tsp salt
1/4 tsp shrimp paste, burn
How to make :
- Boil water, add sugar until dissolved, turn off the heat, cool it.
- Blend the chili and shrimp paste, put it in a sugar solution, add salt, lemon juice. Taste correction. - Pour the sauerkraut into mango slices, store it in the refrigerator, or add ice cubes if you want to serve it immediately. .
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