9 cups Quaker oatmeal squares cereal or Chex cereal
1 cup, white chocolate
1/2 cup (1 stick) butter
3/4 cup powdered sugar
1 teapoon vanilla
1/2 teaspoon salt
3-4 cups powdered sugar for coating
Instructions
Melt butter and chocolate in a medium sauce pan over low heat. Remove from heat and stir in powdered sugar, vanilla and salt. Pour cereal into a large bowl and pour chocolate mixture over it. Use a large spatula to carefully mix and coat all of the cereal pieces.
For the powdered sugar coating you can either use ziplock freezer bags and shake with powdered sugar until coated or just pour it on top and toss until coated.
After cereal is coated with powdered sugar, spread it out on a baking sheet lined with parchment or wax paper and allow it to dry for at least 1 hour.
Store in an airtight container at room temp.
I really hope you enjoy @sylviamiller, thanks!!!
Ingredients
9 cups Quaker oatmeal squares cereal or Chex cereal
1 cup, white chocolate
1/2 cup (1 stick) butter
3/4 cup powdered sugar
1 teapoon vanilla
1/2 teaspoon salt
3-4 cups powdered sugar for coating
Instructions
Melt butter and chocolate in a medium sauce pan over low heat. Remove from heat and stir in powdered sugar, vanilla and salt. Pour cereal into a large bowl and pour chocolate mixture over it. Use a large spatula to carefully mix and coat all of the cereal pieces.
For the powdered sugar coating you can either use ziplock freezer bags and shake with powdered sugar until coated or just pour it on top and toss until coated.
After cereal is coated with powdered sugar, spread it out on a baking sheet lined with parchment or wax paper and allow it to dry for at least 1 hour.
Store in an airtight container at room temp.
This is quick and easy to do. I'll try this.
Thanks for the recipe.