We made Nice Cream once and the texture wasn't quite right - very grainy and still had small pieces of banana. It could have been a mixture of not having the right type of blender and the amount of time in the freeze. Still we will keep on trying until we get it right. At the end of the day, it tasted nice and a great substitute to ice-cream for those who are lactose intolerant.
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I had the same problem, but having a nice powerful blender, being patient with it, and cutting the bananas into smaller pieces before freezing helps :)
Thank you @tasteandseeblog, we shall try it your way :) hope to see some good things from your blog too
Awesome! Let me know if it helps. I've shared a yummy smoothie bowl over on my blog. Hope you like it!