You are viewing a single comment's thread from:RE: Today I'm chicken with pork ears and a tomato saladView the full contexttrendygran (45)in #picture • 7 years ago Do you fry it all?
the ears are baked on electic grill (party grille) and the pie on a pan with some olive oil and slow-brewed beer to boil.
Thank you for taking time to explain that to me. It is very interesting food on the menu.