Pineapple grape smoothies - breakfast

[bendeps]

Ingredients
200 grams Seedless Red Grapes (chilled)
2 tbsp Sugar
2 cans (240 ml each) Del Monte
100% Pineapple Juice Fiber-Enriched
(poured on an ice tray and freeze overnight)
Cooking Procedure:

1. Pour DEL MONTE Pineapple Juice on an ice tray, cover and freeze overnight.
2. Combine with the other ingredients in a blender. Blend until desired consistency and serve immediately.
   Makes 3 servings