Buenas comunidad! Hoy les traigo esta propuesta simple pero que transforma cualquier plato. Tengo siempre guardado en el freezer remolacha procesada para usar como colorante en risottos, sopas o guiso. Es una manera simple cambiar visualmente una comida y hacerla más tentadora.
Good morning community! Today I bring you this simple idea but one that transforms any dish. I always keep processed beets in the freezer to use as coloring in risottos, soups or stews. It's a simple way to visually change a meal and make it more tempting.
Qué les parece la idea?
Cuéntenme si utilizan algún otro alimento como colorante.
What do you think of the idea?
Tell me if you use any other food as coloring.
Nos leemos!
We read each other!
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