A few months ago, I saw many leopard pebbles on the ground in Jogipara village of Shailkupa upazila of Jhenaidah. An elderly farmer said, "When the pepper was not found in the market during the war of liberation, then we would have done the work of pepper with peepal fruit. That means that peal can be eaten, taste is sour. '
Later, Pipul was seen in many other places in the country. The latest meeting was seen in the Madhabjhira Golabari village of Lahiriipara union of Bogra sadar upazila. At home of Rafiqul Islam Peanut grown in forest forests. But planted Rafiqul tree. He sells papal fruits every year to the people of the laboratory. Taka 1,400 per kg He is cultivating peepul for 8 to 10 years.
The tree is not rare in this country. But we have less idea about its use. The main and the result of papules is used for medicinal purposes. Pepper's fruit is more salty than sapry peppercorns. For this reason, spices and food preservatives are used more than the herbs. Pepper seeds are fine particles like poppy seeds.
Ayurvedic cousin Shibakali Bhattacharya mentioned Vedas' peepal name as Kon or particle in his Chivinji Banioshidhi book. His explanation, that name can be called as peepul to enter the body very fine. The product entered the body and drank the juice, then it turned out to be fine. The name of this drink or absorption has been named as Pipple, A to Pipple, Pipley or Pipul. Pipul name originated from Tamil word Pipple.
Pepper was the most used herbal tree in the Vedic period. The English name of Long Paper or Indian Long Paper. Botanical name piper longum Family Peppersi.
Peeping Trees If you get the support, it gets upstairs, and if you do not, then you fall into the ground. The tassel is soft, leaves are dark green, lower back light green. Sheets out of Sheet and get fruit. The male and female flowers bloom separately on separate trees. Flowers are blooming. There are flowers in the rainy season, fruit in autumn. The fruit is very much like oyster like pepper, uneven and curly. The fruit is light green, orange and yellow. The color of the finished fruit becomes red. Root gray brown and vertically curly.
Pepper is used as a spice in India and Nepal. Pipal is used as a spiced spice especially for making cereals and cottins. Pepper is used in some food cooking in North Africa, Indonesia and Malaysia. Peppercorns are found in grocery stores in India. A mustard powder is needed in Pakistan.
Pipul's birthplace is claimed in the ancient India of Magadha, Sivakali Bhattacharya. The country of Magadha was the southern part of the present Bihar province. Kosal or Uttar Pradesh was also the territory of Magadha. Pepper's other name is Magadhi. Bangladesh, West Bengal, India of Bihar and Assam, Nepal, Philippines, Sri Lanka, and Timor are more likely to grow.
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