I hope you're all doing well today. I wanted to share with you a recipe for a delicious Carrot Salad that I recently made. This salad is perfect as a side dish or as a snack, and it's super easy to make using just a few ingredients that you probably already have in your kitchen.
In this recipe, I've used grated carrots, grated coconut, green chilies, red onion, tomato, and salt to create a flavorful and healthy salad. It's a great way to add some color and nutrition to your meal, and it's also vegan and gluten-free.
So, frends let's get started and make this delicious Carrot Salad together!
Ingredients
2 - 3 Carrots
2 - 3 Green Chilly
Few Red Onions
1/2 Salt
1Tomato
1Cup Grated Coconut
Instructions
🥕Begin by washing the carrots thoroughly, peel and grate them using a hand-held grater or a food processor.
🥕Once done, place the grated carrots into a mixing bowl.
🥕Finely chop 2-3 green chilies and add them to the mixing bowl.
🥕Next, finely chop a small red onion and add it to the bowl.
🥕Finely chop a medium-sized tomato and add it to the mixing bowl.
🥕Add the grated coconut to the mixing bowl containing the grated carrots.
🥕Add salt to taste and mix all the ingredients well, ensuring they are evenly combined.
🥕Once done, transfer the salad into a serving bowl.
🥕Refrigerate the salad for at least 30 minutes before serving to enhance the flavors.
Your Carrot Salad is now ready to be enjoyed! You can serve it as a side dish or as a snack. Enjoy!
