You are viewing a single comment's thread from:RE: Polk Sallat for supper?View the full contextarthursen (47)in #plants • 8 years ago If it tastes like baby spinach I would try it.
I love the stuff. Has a kind of sweet taste to me. I never cook it myself but my Mom cooks up some for me every Spring. She's about 90 and she knows how it's done.
Sounds like it would be good in a salad or on a ham and cheese sandwich.
I don't know, it might kill you if you eat it uncooked
Oh, I'll let your mom make it then.