No problem at all! It sounds like a very busy week! All is well on this end. We're just getting ready for our big move. I'll definitely be baking again once we're settled into the new house at the end of November.
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I saw the post about this, or I think it mentioned the move. Best of luck, and I wish you a speedy sourdough-bread-recovery! I am sure that your kitchen will smell lovely with that first loaf in the over. Keep well!