So I usually write something every 2-3 days, I caught a cold yesterday that didn't hit really till last night early this morning, needless to say, my head is swimming with anything but ideas of sexy hot steaminess. So I can only think that I should let those of you who are following me, as I am also very new at this, know that I am going to be writing much more in the future but I might need a few more days to clear the clouds in my head to see anything erotic. I did get up and made a homemade vegetable soup. My daughter had put our tomatoes in the freezer last night, and since I wasn't feeling well I thought of soup.
I cheated a little using canned
peas, green beans, corn.
Fresh ingredients
5 tomatoes (frozen LMAO) (I peeled them first)
1 Vidalia Onion
3 stalks of celery
2 large carrots (or 4 small ones)
3 boneless skinless chicken breasts (probably 2 cups of cubed,
leftover meat works well too you can use ham, turkey, beef I made it with bacon once (leave it out or double it)
4-5 potatoes (peeled or not, I peeled)
1 tbs oil
salt pepper to taste
spice to taste
I boiled the potatoes till they were about half cooked taking them out and letting them cool so I could peel them easier. In a huge soup pot not sure how big but I use it for a lot of big soup or chili nights. I put a tablespoon of oil n the pot, browned the chicken adding the onions to brown a little as well I pick out the chicken to chop and put back in. I add the water I cooked the potatoes in and all the ingredients which I had chopped in between browning the chicken and half cooking the potatoes. basically, it's a leftover soup... I only added chicken and seasoning for flavoring, a few peppercorns, some dried red chili, a bay leaf I have used Sazon and Jamon Mexican spice, (ham season), and bullion cubes. and random spices ...
I sometimes have to let some broth cook down before adding some ingredients, I save canned to add last since its already soft n only needs heating, this keeps them from turning to mush, especially peas
I brought it to a boil stirring frequently, then set to heat to medium stirring every few min.
Photo by cottonbro from Pexels
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