That sauce, I'm thinking, would also work well with pasta. I also think that fillet is a meal that is much more versatile than people think. I'm glad I've eaten... ;)
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That sauce, I'm thinking, would also work well with pasta. I also think that fillet is a meal that is much more versatile than people think. I'm glad I've eaten... ;)
Oh man... no such thing as a bad fillet - or should I say, it takes a SPECIAL person to spoil one lol... as for that pairing.... perhaps, but the lemon is quite sharp so maybe lose the mushrooms and add haddock or something of the like to the pasta. The seafood and lemon twang would work well... but somehow the mushrooms would seem a little out of place with the seafood in my opinion - wel will have to arrange a dinner to test it @fionasfavourites :D
Actually, lemon juice as opposed to the zest, when it's heated, can become sweeter as the sugar caramelizes...a dinner is overdue...