Your right, i would also store Sea salt or himalayan salt NOW, it will be gold dust, especially himalayan salt!
Also if you are cooking instead of using it for preserving, look into Cosher salt... It is far superior!
Your right, i would also store Sea salt or himalayan salt NOW, it will be gold dust, especially himalayan salt!
Also if you are cooking instead of using it for preserving, look into Cosher salt... It is far superior!
I do have some kosher salt. I use it to barbecue and for grilling meat often.