Oh my - this is wonderful! I love seeing all your different harvests. Sometimes I wished I had an actual garden but I don't have a green thumb - yet, I cook!
Chard? My go-to is: Sauteed chard with onion, garlic, and white wine over oven-roasted sweet potatoes (with garlic, of course) and top it with a nice piece of salmon - yum yum yum.
i'll certainly try that Chard recipe, it sounds great!