Hello fellow steemians and to all good lovers out there. hope you are all having a lovely Wednesday.. Today i wanted to share something i cooked earlier for my lunch , yea, mine only because my kids don't eat this yet and hubby's still sleeping. Let me present to you my Saucy Tofu w/ Moringga
Since everyday i always wanted to eat taho , the vendor also sells tofu , i got it for ₱25.00 or 0.49 USD only. i thought of just cooking it with egg , but upon opening the fridge , i don't have eggs anymore, LOL. So i googled some simple recipes for tofu and still ended up with my own pacham ( like a trial and error cooking) , because some of the ingredients on the internet is not available on my kitchen 😂.
Ingredients
-tofu
-garlic
-cornstarch
-soy sauce
-vinegar
-sugar
-black pepper
-salt
-water
*moringa/ malunggay
Procedure
Mix the 1 teaspoon cornstarch with water , so i had it ready.
Sauteed garlic until somehow golden brown
Added the water-cornstarch mixture. Stir occassionally.
Add soysauce , vinegar , sugar , salt and black pepper
Pour in the cubed tofu.
Added malunggay leaves and let it simmer for 5 minutea. stir Occasionally.
Ready to serve. enjoy eating.
I paired it with rice. so yummy and nutritious lunch i had.. Until my next cooking...
This is also an entry for Qurator's Tasty Tuesday #98
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for you. Enjoy it! Hey @zephalexia, here is a little bit of@tipu curate
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Thank you soooo much @definisiluka , really appreciate this
Wow! Ang sarap ah! 😋
True .. madali lang din lutuin , thanks for stoppin by
Looks amazing. Love a good tofu meal. I made tofu tacos the other day - delish.
Nutritious and this one's very easy to prepare . Wow! Tacos and tofu! I'll surely love that too. I appreciate you dropping by
Gonna try this really soon!
Yep, nutritious and easy cooking
Wow! Nag vegetarian me for 7 yrs noon, di ko to na luto, mostly ang tufo kainin ko lang agad. Try ko ito
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Gusto ko try yang vegetarian ate . No meat kaya ko kaya? Hehe
Wow sarap naman Yan @zephalexia
Medyo lang nay hehe. Trinay ko lang chamba kung anu lumabas haha
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