Ingedientes:
1/2 kilode harina de trigo
1 huevo
3 cubitos de margarina
agua y sal al gusto
Preparacion:
Colocamos en un recipiente la harina de trigo y la sal , en elmedio abrimos una endidura y agregamos la margarina , el huevo y vamos mezclando con la mano, se le va agregando el agua y vamos mezclando hasta obtener una masa homogenea en caso de que quede pegostosa ir agregando harina de trigo y amasar .
luego formar las arepas en forma circular de 0,5 cm de espesor y colocar en el budare o plancha previamente caliente,
Si colocas una imagen seguro mejoraras la publicacion, suerte gracias por compartir..
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