A different test of salad is Khamang cucumber. It is specially served in Maharashtra. Here's the best recipe for this cucumber salad.
A glance
Recipe Quizin: For Saladkitne people: 2 - 4 Time: Only 20 minutes Type: Wedge
necessary ingredients
4 cucumbers
Half cup peanut, roasted
Half cup coconut, grated
A green chili, finely chopped
2 teaspoons lemon juice
Salt to taste
Chinese according to taste
A small rye
One big spoon coriander leaves, finely chopped
7 to 8 Curry leaves
One tablespoon oil
Method
- Wash cucumbers and peel them finely. Keep them aside for 15 minutes.
Then squeeze the cucumber water and put them in a separate vessel. - Take roasted groundnut seeds in Okhla.
- Now add peanuts, coconut, lemon juice, coriander leaves in cucumber and mix it.
Then heat the oil in the pan. Insert a rye in it.
When the rye starts snapping, put curry leaves in oil and fry them until crisp and stop the gas. - Now add chopped cucumbers and mix well and mix well.
Then add sugar and salt in the cucumber and mix it. - Ready Khamang cucumber Garnish it with coriander leaves and serve it in salad.
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