Hi steemian, this time I will give the recipe to make the karah cake, this karah cake is aceh traditional cake.
Here are the materials needed:
- 250 gr rice flour
- 500 grams of sugar
- Right amount of oil
- ½ liter of water
Special tools:
- Coconut shell with many holes (karah cake mold)
How to Make a Genuine Kush Cake Aceh:
- Before the cake is made, the rice is soaked for 1 night.
- Then washed out until the water is clear, then drain.
- After that, the rice is pounded with dimples until smooth.
- Furthermore, the flour is sifted and dried in the sun to dry.
- Then the flour is filtered once more and ready to be processed into dough.
- The next step, mix the flour and sugar and stir well and added water little by little until the dough is flat and thickened.
- Then put the dough into the pre-prepared mold.
- Once inserted into the mold, the dough can be directly fried while turning the tin cake circle the frying pan with ½ cm thickness.
- If it is cooked, remove and drain.
- Cake Khas Aceh is ready to be served.
Looks very tricky and very unusual) Thank you for the recipe . I will try it
thankyou