I would like to share with my Steemit friends a family recipe for cooking mushrooms. The secret ingredient is soy sauce, which really makes mushrooms very flavorful. Be warned, once you taste it, you may not want to cook it in another way. :-)
Ingredients
- 1 pound mushrooms
- 2 tablespoons olive oil
- 1 tablespoon soy sauce
- 1 tablespoon minced garlic
- 1 tablespoon green onions or scallions
- 1 teaspoon minced ginger (optional)
- 1 teaspoon red hot pepper (optional)
Directions
- Wash the mushrooms.
- Thickly slice the smaller mushrooms and cut the larger ones into large dices.
- Heat the olive oil in a cast iron skillet until it's hot. (cast iron retains heat longer so it's easier to cook)
- Add mushrooms and cook over medium heat for about 8 minutes, stirring often, until they are tender and begin to release their juices.
- Stir in the other ingredients and cook for 2 more minutes.
- Serve warm.
Please let me know if you have tried it. I would love to know how it turns out for you. Thank you for cooking with me today!
Scrumptious looking, and rich with nutrients to enrich your hgh, zinc for skin and healing, enhancing the immune system, and so many other properties.
Lovely chef @cheneats!
Kindest Regards,
DrSMWong
Thank you for your high review!
My Respectable Food Critic @drsinmongwong ;-)
Holy Smokes that looks so good. I can hardly wait to try. What type of mushroom would I use.? I am for sure going to try this.
Thank you. :-) We like shiitake mushroom the best for this dish. But we also use button mushroom and baby Bella mushroom. You can certainly try any mushroom that is available and see how it turns out!
For sure I will :))
It looks like button mushrooms in the pictures. Do know if this works well with wild mushrooms? We hunt morels in the spring....we don’t always find but we do hunt...and I wonder how they would be cooked this way. Most of the people I know just fry them. It would be nice to have them another way!
Yes, they are button mushrooms in the picture. You can certainly experiment with any wild mushrooms that are available to you. I love morels. It's just too hot for them to grow down here. Try it and I would love to hear how it turns out! Thank you.
Watch for a morel post around late March - early April. I’ll be trying out this recipe!
I'll be watching :-) Thank you.
You know I love Mushrooms!! Looks amazing!
Thank you, @hendrix22! Now you really need to learn how to grow them so you can eat them all the time. :-)
I would love to try. There are many people who really know their mushrooms up here in Canada. Most of them are European. There are so many poison ones here, hard to tell the difference.
It's nice to have people around who know mushrooms and can show you what wild ones are edible. Poison ones can kill people. I never try any mushrooms I don't know so I am still alive. ;-)
Yes....I see that you are alive, hence your post. Poison mushrooms are always used in who-done-it flicks, when they want to get rid of an unwanted person. Hee yikes.....its so friggin cold here we are getting cabin fever. How does-36 celcius sound right about now?
There's no way I can survive -36C. Never been at the temperature before. I am miserable even when the temperature drops below +10C. Stay warm my friend. Keep thinking about spring when all snow will melt and all life will return. :-)
Thank you for your kind words...using Steemit helps while away the long cold days
I hope to be setting up my mushroom logs this spring :)
It looks so delicious. I have to wait for the spring to get the mushrooms and cook this...... thank you my best friend @cheneats
I will try this we have lot of mushroom in souther africa. You are a great chef
Awesome for lots of mushrooms. Thank you for your compliment! Let me know how it turns out for you.