You are viewing a single comment's thread from:RE: [Ramengirl Magazine Vol.152] Korean Banchan Series: Eggs in soy broth (Eggs Jang-Jo-Rim) | Ramengirl🍜View the full contextdaveonarrival (65)in #recipe • 6 years ago You should hold a Korean cooking class at Steemfest. That looks so good!
Actually that's a really good idea :D
I'll think about it!! Thanks!!!!