Preparing Peruvian patacones with green bananas. Also if accompanied with cheese are a real delight. Let's go together to prepare these delicious patacones.
Ingredients
Green Bananas
Oil 1/2 liter
Salt
?Preparation
1- In a pot or pail add the oil and take to fire
2- Peel the bananas
3- Cut with a knife pieces of a centimeter and a half.
4- Carefully place the cut bananas in the oil and fry them for 20 seconds.
5- With the help of a spatula we remove them from the oil and put them in a pail.
6- Now with the help of a maso or glass we press them slowly.
7- We take them back to the hot oil and this time we fry them more until they take a golden color.
8- We take them out of the paila and put them on paper towel to absorb the excess oil.
Easy truth the preparation of the Peruvian patacones.
