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RE: MUNCHIE KILLERS: CROCK-POT-NOT-Beef Sammiches (vegan)

in #recipe7 years ago

Yummy! I love a good sandwich, I had similar ones for lunch, but instead of the seitan, I had vegan polony. I also had a ton of hot sauce. 🌶😂

I actually haven't tried seitan before, I keep hearing how awesome it is. Which vegan cheese did you use?

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Sounds good! For this one, I used Daiya provolone slices, which are pretty decent. My favorite is the Chao slices, but those are a little more expensive.

I love seitan! It's basically 100% gluten, so gluten-free people can't do it, and that's definitely been a trend in vegan food over the past handful of years. I am still kind of an old-school vegan. ha.

I thought for a while that I was gluten intolerant, so I went gluten free for about 6 months to see how my body would react if I slowly introduced it again.

I haven't had any symptoms and I have been eating a lot of wholegrain bread and pasta, so the seitan shouldn't be any different.

It's always worth a shot. I certainly don't eat it every day or anything.