Bun is the traditional Chinese breakfast food, fried Bunin the south of China is very popular, buns is very simple to do, need to use the ingredients: Eggs, flour, milk, sugar, butter
make cream fillings, eggs, add sugar, beat the egg whipped evenly, add butter
Flour added yeast, fermentation, making dough
Make buns, process as shown
The hot pan add the edible oil
Add buns, add a small amount of warm water, burn 5 minutes, the fried buns to golden on both sides
包子是中国的传统早餐食品， 生煎在中国的南方很受欢迎，外焦里嫩，做包子很简单，需要用到的食材:
鸡蛋，面粉，牛奶，糖，黄油
- 制作奶黄馅料，鸡蛋加入细砂糖用打蛋器打均匀，加入奶油，黄油
- 面粉加入酵母，发酵，制作面团
- 做包子，过程如图
- 锅烧热，倒入食用油
- 放入包子，加少量的温水，烧5分钟，将包子煎至两面金黄
- 撒黑芝麻和葱花, 生煎包子就做好了.
Hope you like!
吃过的生煎包都是肉的。奶黄的应该也很好吃吧？
That looks really delicious!