Ingredients
1 3/4 cups graham cracker crumbs
1/2 cup butter
1/2 tsp. ground cinnamon
1 (6 oz.) pkg. sugar-free lemon-flavored gelatin
1 cup boiling water
1 (8 oz.) pkg. reduced fat cream cheese
2 tsp. vanilla extract
1 cup frozen light whipped topping, thawed
AS Diagnosis Information
Methods/steps
Preheat oven to 350 degrees. In a medium bowl, combine graham cracker crumbs, butter and cinnamon. Mix well and press into the bottom of a 9 in. square pan. Bake in preheated oven for 8 to 10 minutes. Remove from oven and allow cooling.
Dissolve lemon gelatin in boiling water. Let cool until thickened, but not set. In a large bowl, beat cream cheese and vanilla until smooth. Blend in lemon gelatin. Fold in whipped topping.
Pour filling into crust. Sprinkle top with graham cracker crumbs. Refrigerate overnight.
Additional Tips
PREP TIME 15 Min
READY IN 15 Min
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