How to cook "daging masak putih" - Delicious meat dishes for people who do not like spicy food

in #recipe7 years ago

Hi steemians ..

As I promised in the previous post, this time I will discuss how to make "Daging masak putih"!

The reason why I want to share this recipe to you all, because it will be very for you who do not like spicy food. "Daging masak putih" is often cooked in my house for my little sister, this is because Daging masak putih does not use chilli for ingredients so it will not be spicy if the food. Let us directly how to make it


  • Beef ½ kg
  • 1 lt coconut milk
  • Spices in Daging masak putih
    Fine it is:
    1.Red onion
    2.Garlic
    3.Coriander
    4.Pepper
    5.Caraway
    6.Coconut in gongseng and in puree
  • Spices
    1.Lemongrass 2 sticks
    2.Bay leaf
    3.Curry Leaves
    4.A piece of Cinnamon
    5.Flower Lawang
    6.Cardamom
    7.Pandan leaves
    8.Salt to taste

How to make :

1.Mix the beef with seasoning and leave for a while (10 minutes)

2.the onion that has been in fine sliced and the input of the spices

3.After the fragrant input of seasoning and beef stir until evenly and input enough water until the beef tender

4.After the beef is already tender the input of coconut milk that has been prepared and wait until the coconut milk to boil

5.Daging masak putih is ready to eat


The difference Daging masak putih with Rendang

The difference Daging masak putih with rendang I previously posted is a Daging masak putih spice that does not use chili while rendang uses chili as a cooking ingredient. And not only that, Daging masak putih also uses more indigenous spices indonesia

Beef is widely considered to have a high nutritional, but in fact beef should not be overeating because it can cause stroke because the beef has high cholesterol levels and not only that beef can also cause obesity because animal fat in meat A very large cow will accumulate in the body. So, we should not consume too often okay


(Spices of daging masak putih)


(spices of rendang)

Are you interested to try it? But my advice when you finish cooking it often is to reheat it because Daging masak putih cooking using coconut material that easily stale.
Okay enough until here my post, I will often share the posting of other delicacies to you guys

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Thank you for sharing this recipe. Keep it up

yuuuummm delicious

Looks interesting. I have never heard of it before. I do like spicy food but this looks tasty too