Indian Recipes #107
with
Anvi

Chitranna

Recipe Servings: 3
Preparation Period: 5 Minutes
Cooking Period: 45 Minutes
Total Cooking Period: 50 Minutes

Ingredients
one cup sona masoori Rice 15 gooseberries (amla)
one raw mango
quarter tsp turmeric powder
ten to twelve green chillies
fifteen gms crushed cashews
one Tbsp channa dal
one tsp urad dal
half tsp mustard seeds
Curry leaves
two Tbsp oil Salt to taste

Instructions:
1.Rinse and saturate rice for ten to fifteen minutes.
2.Make rice in draining method. Let it cool.
3.Eliminate seeds from gooseberries and cut them in fine pieces.
4.Eliminate the outer skin of mangoes and cut them in fine pieces.
5.Slit green chillies into 2 pieces.
6.Heat up oil in a thick bottom pan and crackle mustard seeds.
7.Put Channa dal, urad dal and cashew nuts.Fry until they turn light golden.Add slit green chillies, curry leaves and fry well. Add chopped gooseberries and raw mangoes, fry for two-three minutes.
8.Put turmeric powder, salt and blend.
9.Cover and cook on low flame for six to eight minutes.Let the mixture cool.Put cooked rice to the mashed mixture and mix well.Season according to your taste.