Indian Recipes #109
with
Anvi
Halwa
Recipe Servings: 3
Preparation Period: 5 Minutes
Cooking Period: 15 Minutes
Total Cooking Period: 20 Minutes
Ingredients
3 large potatoes, boiled
1 Tbsp ghee
1/2 cup sugar
1/2 cup milk
1/2 Tbsp cashews chopped & lightly roasted
1/4 Tbsp almonds flaked or chopped
A pinch of cardamom powder
1/2 Tbsp raisins
Instructions:
1.Boil the potatoes and peel off the skin. Once, done mash it with your hands.
2.In a pan, pour some ghee and let it heat. Then add the mashed potatoes and let it roast for 1-2 minutes
3.Add milk, sugar and raisins to the potatoes and mix them well.
4.Cook for another 8-10 minutes and stir frequently.
5.Add cardamom and stir.
6.Garnish with flaked almonds & cashews. Serve hot.
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This recipe sounds very good.
Followed you instantly :-)
Already shared your channel @ Facebook.
Great job, I love indish food.
Cheers
Thank you so much!