Indian Recipes #207
with
Anvi
Pesara Pappu
Ingredients
two cups skin-on, whole green lentils
one cup uncooked white rice
five green chile peppers
one (1/2 inch) piece fresh ginger root
one tablespoon cumin seeds
salt to taste
cooking spray
six tablespoons chopped onion
Instructions:
Put the lentils and rice into a large container and cover with several inches of cool water; let stand four hours to overnight.
Blend the lentils, rice, green chile peppers, and ginger together into a smooth paste using a blender or food processor. Mix the cumin seed and salt into the paste.
Prepare a flat griddle (tawa) or large, flat-bottomed skillet and place over medium-low fire. Ladle the lentil batter onto the middle of the heated surface and spread into a thin circle using the back of the ladle. Sprinkle with one tablespoon of onions and press the onions onto the pesarattu using your ladle or spatula. Cook for a few minutes and flip over to the other side. Cook a few minutes, place to a plate and serve immediately. Dosas are best eaten hot and crispy right off the tawa.
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https://www.allrecipes.com/recipe/210480/pesarattu/
hello Anvi tomorrow I make your Pesara Pappu😃😋