The noodle dish became the favorite food in the Indonesian society. Noodles are not actually Indonesian food, but because the spread of noodles was so large, noodles became noodles as if they were the main food of Indonesia after rice. Notabene is a wheat noodle that is not one of the main products in Indonesia. So this noodle is not Indonesian origin food, but noodles is a big fan in Indonesia.
The distinctiveness of noodles can be treated with a variety of spices, but it promises a delicious aroma. One of the noodle variants that can be made relatively easily at home is dough noodles. Dumplings noodles are actually similar to chicken noodles lined at night in almost every Indonesian city. The difference is that the thickness of the sauce is larger and the biscuit dumplings are served in the bowl at the same time. OK, so long ago, let's practice a simple practical recipe for dumpling noodles here.
material
1 egg noodle
5 pieces of deep-fried meatballs
chicken skin 100g
100 grams of chopped chicken
10 cloves of garlic
1 tablespoon of fish sauce
½ teaspoon sugar
½ teaspoon of salt
4 tablespoons soy sauce
¼ teaspoon fragrance
1 teaspoon of black pepper powder
3 tablespoons of oil to be removed
Fat lipid cut 300 gr
¼ teaspoon of vetsin
¼ teaspoon pepper (for sauce)
3 liters of water
2 tablespoons salt
Acid 1 btg
2 spring onions
How to do
Cook chicken and garlic skin with low heat non-stick primer until grease. Take it aside.
Incorporate fragrance and acid, heat the cooking oil until the color changes, and roast garlic.
Put soy sauce, soy sauce, fish sauce, sugar, salt, spices, and pepper on top. Stir well. Add water and stir until thick. Take it aside.
Boil the salt and boil the chicken until the sauce is smooth. After that add pepper and vetsin and boil again. Take it aside.
Noodles prepared until cooked and drained. Put 1 tablespoon salt in a bowl and shake it evenly.
- Add sautéed and noodles and wash with hot sauce. Do not forget to add a meatball. Dough noodles are ready to be served.
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