Delicious coconut cake

Hello friends I hope you are well, looking among my many recipes one call my total attention for two reasons, one is because I love the coconut, I love the coconut where I put it and if it is much more dessert, the other reason was his name This cake is called Catch Husbands or Fathers Husbands , a very particular name, so for single women it works for them.

The texture of this cake is very smooth and its preparation is very simple since we prepare it in the blender.

Ingredients:

For the cake:

1 cup of condensed milk
1 cup of milk
1 cup of coconut milk
1 cup of flour
½ cup of sugar
3 eggs

For coconut coverage:

1 cup of coconut milk
2 tablespoons of sugar
1 and ½ cup of grated coconut

Preparation:
Preheat the oven to 180 ° C. Grease and flour a mold as for pudding, in the glass of the blender, place condensed milk, milk, coconut milk, flour, sugar and eggs one by one. Beat well until you get a homogeneous cream, pour into the mold and bake about 45 minutes or when you pass the test of introducing a toothpick and it comes out clean and dry, remove from the oven and let cool about 20 minutes before unmolding. While you wait for the cake to be ready, you can prepare the glaze, for this, in a small pot that does not mix, mix the coconut milk, sugar and a cup of shredded coconut, reserve the rest, put on a medium heat without heat. stop stirring so that everything is integrated and founded. Remove and reserve for 10 minutes, pour over the cake already unmoulded and sprinkle the grated coconut that you had reserved. Reserve in the fridge at least half an hour before serving. It is ideal to accompany it with a rich coffee, tea.

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