Prep time: 45 minutes
4 serves
A delicious combination of flavors to compliment the taste of your roasted zucchini.
INGREDIENTS
4 zucchinis – sliced lengthways and halved
1 red onion – wedged
1 lemon – juiced
1 teaspoon of sumac
1 tablespoon of olive oil
1/3 cup of fresh coriander leaves
METHOD
Preheat oven to 390F.
In a roasting pan, combine zucchini, onion, sumac, and juice.
Drizzle with oil.
Into the oven.
Bake for 40 minutes.
Top with coriander and season.
Serve it up hot!
Source: https://www.taste.com.au/recipes/sumac-lemon-roasted-zucchini/6c50b021-1135-428d-ae04-4335f0177ab3
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excellent friend a lot of support I hope you can help me in my post too :)
This post has received a 1.24 % upvote from @booster thanks to: @johnsil.
Very informative post. I hope you check me out @legendaesthetics
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STOPThank you!Hi @johnsil, I have to try this, I love to see vegetarian recipes, since I am in the process to become one, I really need options =) and LOOOOVE Zucchini!